testo 105 - Insertion thermometer, £ 97,83

Cookiename	Beispielinhalt	Ablaufzeit
_ga_*	deleted	730 Tage
_ga	GA1.1.8643343795.1726666186	730 Tage

With the insertion thermometer testo 105 you can reliably measure the core temperature of semi-solid media: meat, cheese; jellies. The standard measuring tip for immersion and piercing measurements included in the scope of delivery penetrates such foods without any problems. With the optional measuring tip for frozen food, you can also test frozen goods for the prescribed temperature limits. Of course, the penetration thermometer is also suitable for measuring the temperature of liquid media. In this case, the additionally available long measuring tip (200 mm) is also very useful. The insertion thermometer testo 105 – an absolute professional in practice The practical one-handed operation, compact size and illuminated display facilitate work in everyday practice. An acoustic and an optical alarm reliably warn if the freely adjustable limit values are exceeded or not reached. A belt and wall holder ensures safe storage – even when on the move: the insertion thermometer is always ready to hand. Good to know: Thanks to its water-repellent surface, the insertion thermometer can also be cleaned under running water – especially hygienic according to protection class IP65. Like all Testo temperature measuring instruments for the food sector, the testo 105 is tested according to EN 13485 and certified by HACCP International. Areas of application for the testo 105 penetration thermometer Depending on which measuring tip is used, the testo 105 penetration thermometer is suitable for extensive use in food production, incoming goods inspection, gastronomy and large kitchens as well as in cold storage and supermarkets. testo 105 - Instrument kit

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