Drill head for carcass sampling, 108,15 €

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The drill head for carcass sampling has a hexagonal receptacle for bit holders or chucks, suitable for all conventional cordless screwdrivers or drills. Meat sampler for bacteriological sampling of carcass surfaces. Slaughterhouses (abattoirs, butchers etc.) are obliged to carry out regular microbiological examinations of carcasses, e.g. cattle, pigs, sheep, goats and horses, as part of operational process control and to monitor slaughter hygiene. The carcass samplers are similar to a cork borer. They can be used to take a circular tissue sample of 5 cm² from the surface using the punching method (destructive method), also called the cork borer or excision method. After cutting out, the punch sample is removed from the carcass using a scalpel and tweezers. The sample drills can also be used for other sampling purposes, including histology, medicine, food and beverage, dairies, agriculture. The sharp stainless steel cutting edge makes it easy to cut out the sample pieces. A hole in the crown prevents air compression and serves to eject the samples. The samplers can be sterilised without problems, e.g. by flaming or steam sterilisation. For sampling according to DIN EN ISO 17604:2015-12 Cutting surface 25 mm Ø Drill head for carcass sampling

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